garlic

Garlic technical specifications

Product Type: Fresh or Dried Garlic

Types of garlic: Iranian garlic, Chinese garlic, Indian garlic, etc.

Garlic clove size: Usually 1 to 3 cm

Humidity: Fresh garlic about 60 to 65 percent

Dried garlic less than 10%

Chemical compounds

1-Allicin

2-Alliin

3-Minerals including zinc-magnesium-calcium

4-Vitamins C and B6

Permissible moisture content of dried garlic: less than 12 percent

Shelf life: Fresh garlic at a temperature of 0 to 4degrees for several months.

Dried garlic in a cool, dry environment for up to a year or more

Packaging: Mesh bags-paper or plastic boxes