شیرین بیان – تجارت نام آوران سیلک

Licorice Extract is extracted from the root of the licorice plant (scientific name Glycyrrhiza glabra) and is widely used due to its medicinal, nutritional, and cosmetic properties. The following are the general and technical specifications of licorice extract:

Licorice Extract – Product Specification

Description feature

Persian name: Licorice extract
Scientific name: Glycyrrhiza glabra plant
English name: Licorice Extract
Source of licorice root
Appearance: Dark brown liquid or brown to yellow powder
Sweet taste: (50 times sweeter than sugar)
Smell: Fragrant and earthy-sweet
Solubility: soluble in water, insoluble in oil

⚗️ Technical specifications

Characteristic of usual values

Glycyrrhizin content: 10% to 25% (depending on the type of extract)
pH (in 10% solution) 4.5 to 6.5
Moisture (for powder) ≤ 5%
Heavy metals (Lead, Arsenic) below the permissible limit (according to FAO/WHO standards)
Microbiology: free of Escherichia coli, Salmonella, mold and yeast at standard levels
Extraction method: Extraction with hot water, then concentration or spray drying to prepare powder