Pistachio

Introduction of Iranian pistachios

Pistachios are one of the highest quality dried fruit products in Iran, produced in the fertile regions of Kerman and Khorasan provinces.

Our company supplies four types of the best Iranian pistachios:

Akbari, Ahmadaghaei, Kaleh Ghochi, and Fandoghi pistachios — each with a unique flavor, size, and quality.

Nutritional characteristics and properties

Rich in protein, healthy fats and fiber
Rich source of vitamin E, magnesium and potassium
Helps with heart and brain health
Suitable for raw consumption, confectionery and food industries

 All kinds of pistachios

Akbari Pistachio
Large, smooth-skinned pistachios.
Ahmad-Aghaei Pistachio
Medium to large pistachios, with a relatively open skin and excellent flavor.

Pistachio with a goat's head
A large, round pistachio with an attractive appearance.

Fandoghi Pistachio
A small, round pistachio, with a relatively open skin.

Origin and harvest

Our pistachios are produced in the fertile regions of Kerman and Khorasan provinces, where rich soil and suitable climate allow for the growth of premium pistachios.
Pistachios are harvested from October to November, and after drying and grading, they are packaged under hygienic conditions.

Maintenance and consumption

Store pistachios at room temperature in a cool, dry place to preserve their freshness and flavor.
It can be eaten raw, roasted, or used in baking and the food industry.