Rose essential oil

Physical and chemical characteristics

Typical value characteristic

Appearance: Pale yellow to amber oily liquid
Odor: Warm, sweet, floral and very delicate scent (typical of fresh roses)
Density (Density at 20°C) 0.845 – 0.880 g/cm³
Refractive Index at 20°C: 1.455 – 1.475
Optical Rotation Coefficient -4° to -2°
Flash Point above 65°C
Solubility in 70% alcohol solution 1:3 or 1:4

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🧪 Main ingredients (based on GC-MS analysis)

Approximate percentage composition

Citronellol 25% – 45%
Geraniol 15% – 30%
Nerol 5% – 10%
Phenyl Ethyl Alcohol 2% – 5%
Linalool 1% – 3%
Eugenol <1%
Farnesol Small amounts
Nonadecane / Heneicosane Waxy compounds, up to 10%

Important quality features

Extracted by Steam Distillation

Completely natural and without additives

Without chemical solvents

Origin: Iran, Bulgaria, Türkiye or Morocco (with different qualities)