dates

Dates are one of the most valuable agricultural products in Iran, grown naturally in the warm and fertile palm groves of Kerman Province.

Our company supplies two types of the highest quality dates exported from Iran:

Mazafati dates and Zahedi dates — both with unique flavor, texture, and nutritional value.

Nutritional characteristics and properties

Natural source of energy, sugar and fiber
Rich in potassium, magnesium and iron
Helps strengthen the immune and digestive systems
No preservatives or chemical additives

Types of dates

Mazafati Dates
Soft, sweet, dark-colored dates with a moist texture that are best suited for fresh consumption and luxury packaging.

Zahedi dates
Dried and tasty dates with a long shelf life that are very suitable for export and the food industry.

Origin and harvest

Our date palms are located in the south of Kerman Province, where warm weather conditions and rich soil produce premium quality dates.
Dates are harvested from September to October, and the dates are carefully hand-picked and packaged under hygienic conditions.

Maintenance and consumption

To maintain freshness, Mazafati dates should be stored at a temperature of 5 to 10 degrees Celsius.
Zahedi dates can also be stored at room temperature.
Both types can be used with walnuts, almonds, or in desserts and drinks.